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Vegetarian cheese salad

Prep Time

15 minutes

Cook Time

30 minutes

Serves

8

Ingredients

  • 4 Tbsp (57 gr) butter
  • 2 large eggs
  • 2 yogurt containers granulated sugar
  • 1 vanilla or plain yogurt, 170g container
  • 2 yogurt containers unbleached white flour
  • 1.5 yogurt containers milk
  • 1/4 tsp cinnamon
  • 1 cup fresh blueberries

Steps

1

Collect all necessary ingredients for your meal, such as vegetables, spices, proteins, and any special sauces or condiments. Ensure you have everything you need before starting.

2

Wash and chop vegetables, measure out spices, and marinate any proteins if needed. This step ensures everything is ready for cooking, making the process smoother and more efficient.

3

Bring a pot of water to a boil for items like pasta or potatoes. Cook ingredients according to your recipe, whether it’s boiling, sautéing, grilling, or baking. Pay attention to cooking times to avoid overcooking or undercooking.

4

Once all components are cooked, mix them together as directed by your recipe. This might involve adding sauces, mixing in spices, or layering ingredients in a specific order.

5

Plate the meal attractively, garnish as desired, and serve it hot. Enjoy your delicious homemade meal, and share it with family or friends if desired.

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